Dijon Lamb Loin

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 tablespoons mccormick's montreal brand steak seasoning
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted
• 2 tablespoons dijon mustard
• 1 (3 1/2-4 lb) boneless lamb loin roast, trimmed
• fresh basil leaf, for garnish
• cherry tomatoes, for garnish

Recipe

• 1 combine the first 4 ingredients; rub mustard mixture evenly over roast.
• 2 place roast on a foil-lined broiler pain.
• 3 bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
• 4 remove from oven, let stand 15 minutes before slicing.
• 5 garnish, if desired.