Crab-stuffed Avocado Half-shells

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 stalk celery, finely chopped
• 2 tablespoons snipped chives
• 1 dash tabasco sauce
• salt and pepper
• 2 ripe avocados
• 1 lemon, juice of
• 4 cooked alaskan crab legs
• 4 sprigs fresh dill

Recipe

• 1 prepare the sauce by mixing the mayonnaise, celery, chives, tabasco sauce, salt and pepper.
• 2 reserve.
• 3 cut avocados in half lengthwise.
• 4 separate the halves by gently turning them in opposite directions, and then remove the pits.
• 5 using a spoon, remove the avocado meat and dice. immediately sprinkle with lemon juice.
• 6 leave the shells intact.
• 7 remove the crabmeat from the shells and chop coarsely.
• 8 gently mix avocado and crabmeat, and then fold in sauce.
• 9 adjust seasoning as need be.
• 10 stuff avocado half-shells with mixture and decorate each with a sprig of dill.