Citrus And Pomegranate Beef Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb top sirloin steak
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 grapefruit
• 1 orange
• 1 tablespoon wine vinegar
• 1 small clove garlic, minced
• 1 teaspoon ginger, seasoning paste
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/4 cup 100% pure canola oil
• 1 (312 g) package organic baby spinach
• 1/2 large pomegranate, seeds only

Recipe

• 1 season steak with 3/4 teaspoons each salt and pepper. heat a lightly oiled heavy skillet on medium-high heat. cook steak 5-6 minutes per side for medium (or preferred doneness). rest for 10 minutes then slice thinly.
• 2 meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. drizzle in oil while continuing to whisk.
• 3 toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. serve with rusty bread, if desired.