Chili Porcupine Meatballs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1/2 cup uncooked rice
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 2 tablespoons butter
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Recipe

• 1 mix beef, onion, rice, and salts.
• 2 shape into 16-20 meatballs.
• 3 melt butter in a skillet and brown meatballs on all sides.
• 4 add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
• 5 serve.