Ingredients
- Servings: 2
- 4 tablespoons salted butter, soften (may use margarine)
- 1 teaspoon lime peel, grated
- 1 teaspoon lime juice, fresh
- 1 teaspoon chili seasoning mix
Recipe
- 1 combine the juice until incorporated into the butter.
- 2 mix rest of ingredients into butter.
- 3 allow to stand at least 30 minutes for flavors to meld.
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