Jambalaya

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 lb hot smoked sausage, sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1/2 cup celery, diced
• 2 tablespoons garlic, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• salt and pepper
• 1 tablespoon cajun seasoning (to taste)
• 3 cups rice, uncooked
• 6 cups chicken stock
• 1 teaspoon hot pepper sauce
• 6 green onions, sliced

Recipe

• 1 heat olive oil in a large pot over medium high heat.
• 2 sauté chicken and kielbasa until lightly browned, about 5 minutes.
• 3 stir in onion, bell pepper, celery and garlic.
• 4 season with cayenne, onion powder, salt and pepper, and cajun seasoning.
• 5 cook 5 minutes, or until onion is tender and translucent.
• 6 add rice; stir in chicken stock.
• 7 bring to a boil; reduce heat; cover; simmer 20 minutes or until rice is tender.
• 8 stir in hot pepper sauce.
• 9 top with green onion.