Grilled Steak With Avocado Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces
• 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only)
• 6 flour tortillas
• 1 lb corn kernel
• 3 green onions, sliced on the diagonal
• 2 large ripe avocados, peeled, seeded, and diced
• 2 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 3 tablespoons cilantro leaves, chopped coarsely
• salt and pepper

Recipe

• 1 preheat grill 5 minutes. spray both sides of grill with cooking spray.
• 2 grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
• 3 in a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently. whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa. toss gently, seasoning to taste with salt and pepper.
• 4 slice steak pieces on the diagonal, top with avocado-corn salsa, and roll up in tortillas.