Greek Feta And Olive Meatballs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1/2 cup chopped fresh parsley
• 2 tablespoons finely chopped onions
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped green olives
• 1/4 cup chopped black olives
• 2 eggs
• 1 1/2 teaspoons italian seasoning

Recipe

• 1 preheat oven's broiler.
• 2 mix all the ingredients in large bowl.
• 3 shape into medium sized meatballs--no bigger then a golf ball.
• 4 place the meatballs two inches apart on a baking sheet.
• 5 broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
• 6 turn the ball over and broil the other side.
• 7 best served on mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.