Greek Catfish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 pieces catfish, about 1 1/2 pounds
• 2 onions, sliced thin
• 1 tablespoon minced garlic
• olive oil, about 2 tbs
• 1 (10 ounce) box frozen spinach, cooked 1/2 way
• 4 cups diced tomatoes with juice
• cajun seasoning
• 1 tablespoon lemon pepper
• 1 teaspoon oregano
• lemon (to garnish)

Recipe

• 1 in a skillet brown catfish and put to the side.
• 2 in a dutch oven place onions, garlic and olive oil and cook until onions are almost done.
• 3 add tomatoes and seasoning and cook on medium for 15 minutes or until juices are reduced in half.
• 4 add spinach to the mixture.
• 5 add catfish and simmer covered for 10 minutes or until the spinach and catfish are done.