Farmhouse Potato Cheese Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/3 cup chopped onion
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (1 1/2 lb) bag frozen hash brown potatoes
• 1 (15 1/4 ounce) can sweetcorn, drained
• 1 teaspoon dried parsley flakes
• 3 1/2 cups chicken broth
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese

Recipe

• 1 place first six ingredients in a large pot, and bring to a boil.
• 2 cover and simmer for 25 minutes, or until potatoes are tender.
• 3 remove from heat, and puree the potato mixture with a potato masher.
• 4 stir in milk and seasonings, and return to heat.
• 5 add the cheese, and stir until melted.
• 6 enjoy!