Thanksgiving Bacon Stuffing

Ingredients

• Servings: 12
• 1 pound bacon, cut into 1/2-inch pieces
• 1/2 cup butter
• 1 cup finely chopped onion
• 1 cup chopped celery
• 2 tablespoons poultry seasoning (such as bell's®)
• 2 loaves day-old white bread, torn into small pieces
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
• melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. stir bacon and poultry seasoning into onion mixture.
• mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. spoon bread mixture into muffin cups.
• bake in the preheated oven until tops are crispy, about 25 minutes.