spicy drunken shrimp

Ingredients

• Servings: 1
• 2 (12 fluid ounce) bottles
• 1/3 cup lemon juice
• 2 tablespoons seafood seasoning (such as old bay®)
• 1 tablespoon thyme
• 1 tablespoon hot pepper sauce (such as crystal®)
• 1 pound shell-on medium shrimp

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 15 mins


• stir , lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
• remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. let shrimp cool until cool enough to touch.