Black Bean Hummus

Ingredients

• Servings: 8
• 1 clove garlic
• 1 (15 ounce) can black beans; drain and reserve liquid
• 2 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 10 greek olives

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mince garlic in the bowl of a food processor. add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. add additional seasoning and liquid to taste. garnish with paprika and greek olives.