Homemade Bread Stuffing

Ingredients

• Servings: 16
• 1 cup butter
• 3/4 cup chopped onion
• 1 1/2 cups chopped celery with leaves
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
• put bread cubes in a large bowl. season bread with salt, sage, thyme, poultry seasoning, and black pepper. add onion mixture to bread cubes; stir. pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
• bake in the preheated oven until golden and hot, about 1 hour.