Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 small underripe watermelon, quartered and cut into 1/2-inch slices
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- melt butter in a large skillet over medium-high heat. cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. season with salt and pepper to serve.
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