Red Garlic Mashed Potatoes

Ingredients

• Servings: 4
• 8 medium red potatoes, cubed
• 2 teaspoons crushed garlic
• 1/2 cup butter or margarine
• 1/4 cup half-and-half cream
• 2 tablespoons white sugar
• 1/4 teaspoon steak seasoning
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the potatoes into a large pot, and fill with enough water to cover. add 1 teaspoon of the crushed garlic to the water for flavor. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
• drain the potatoes, and add the butter. mash until the butter is melted. mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. mix potatoes with an electric mixer until smooth.