Deviled Eggs Chesapeake

Ingredients

• Servings: 12
• 6 eggs
• 4 ounces cooked blue crab meat
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons seafood seasoning (such as old bay®), or as needed
• 1 1/2 teaspoons dry mustard
• 1/2 cup water, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 55 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise. place yolks in a bowl; mash yolks with a fork. stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.
• place egg whites on a serving platter. spoon yolk mixture into egg whites; sprinkle with seafood seasoning.