whoa, momma, fried green tomatoes

Ingredients

• Servings: 4
• 1/2 cup hot sauce
• 3/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 dash grill seasoning
• salt and ground black pepper to taste
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup panko bread crumbs, or as needed
• 2 green tomatoes, sliced
• 1 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• put hot sauce in small dish for dipping. mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. beat eggs into milk in a third dish. pour panko in a fourth shallow dish. arrange dishes in a line, respectively.
• dip one side of each tomato slice in hot sauce. press each side of tomato into flour mixture to coat; dip into milk mixture. gently press tomato slices into panko to coat. arrange coated tomatoes on a baking sheet. refrigerate until chilled, about 30 minutes.
• heat oil in a deep-fryer or a cast-iron skillet to 375 degrees f (190 degrees c).
• fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.