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Friday, December 18, 2015

Pomegranate Stew With Chicken (khoresh Fesenjan)

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken legs, cut up
  • 1 white onion, thinly sliced
  • 1/2 pound walnuts, toasted and finely ground in a food processor
  • 1 teaspoon salt
  • 4 cups pomegranate juice
  • 1/2 teaspoon cardamom (optional)
  • 2 tablespoons sugar (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

    Ready Time: 2 hrs 45 mins

  • heat olive oil in a large skillet over medium heat. place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. mix in pureed walnuts, salt, pomegranate juice, and cardamom. bring to a boil. reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (if the sauce becomes too thick, stir in 1/4 cup warm water.) mix in sugar, adjust seasoning, and simmer 30 minutes more.

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