shrimp scampi zucchini

Ingredients

• Servings: 4
• 3/4 cup butter, divided
• olive oil
• 1/4 cup diced onion
• 2 tablespoons crushed garlic
• 2 pounds uncooked medium shrimp, peeled and deveined
• 2 cups white
• 1 (15 ounce) can diced tomatoes
• 3 tablespoons seafood seasoning (such as old bay®)
• 1/2 lemon, juiced
• 4 zucchini, cut into spirals using a spiral slicer
• salt and ground black pepper to taste
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt 1/4 cup butter with olive oil in a large pot over medium-high heat. saute onion and garlic in hot butter mixture until softened, about 5 minutes.
• stir shrimp, , diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
• stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. season the mixture with salt and pepper. add the zucchini and cook until tender, about 5 minutes more. top with parmesan cheese.