key west shrimp boil with key lime mustard sauce

Ingredients

• Servings: 3
• key lime mustard sauce:
• 1 cup mayonnaise
• 1/2 cup lime juice
• 3 tablespoons dijon mustard
• 1 teaspoon white sugar
• 2 dashes hot pepper sauce (such as tabasco®), or to taste
• salt and ground black pepper to taste
• key west shrimp boil:
• 2 (12 fluid ounce) cans or bottles
• 1 lemon, juiced
• 2 tablespoons seafood seasoning (such as old bay®)
• 12 dashes hot pepper sauce (such as tabasco®), or to taste
• 1 tablespoon chopped garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 3 pounds raw shrimp, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 mins Ready Time: 2 hrs 22 mins


• stir mayonnaise, lime juice, dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
• cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
• mix , lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.