Wednesday, December 23, 2015

key west shrimp boil with key lime mustard sauce


  • Servings: 3
  • key lime mustard sauce:
  • 1 cup mayonnaise
  • 1/2 cup lime juice
  • 3 tablespoons dijon mustard
  • 1 teaspoon white sugar
  • 2 dashes hot pepper sauce (such as tabasco®), or to taste
  • salt and ground black pepper to taste
  • key west shrimp boil:
  • 2 (12 fluid ounce) cans or bottles
  • 1 lemon, juiced
  • 2 tablespoons seafood seasoning (such as old bay®)
  • 12 dashes hot pepper sauce (such as tabasco®), or to taste
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 3 pounds raw shrimp, or to taste


    Preparation Time: 20 mins Cook Time: 2 mins Ready Time: 2 hrs 22 mins

  • stir mayonnaise, lime juice, dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  • cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  • mix , lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

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