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Saturday, December 19, 2015

Black Bean Hummus

Ingredients

  • Servings: 8
  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 greek olives

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • mince garlic in the bowl of a food processor. add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. add additional seasoning and liquid to taste. garnish with paprika and greek olives.

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