Traditional Rice Stuffing

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cups water
• 2 teaspoons dried dill weed, or to taste
• 2 teaspoons poultry seasoning, or to taste
• 1 tablespoon dried parsley
• ground black pepper to taste
• 2 tablespoons chicken bouillon, or more to taste
• 1 1/2 cups long grain white rice

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr


• heat butter in a large saucepan over medium heat. stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. stir, taste, and adjust seasonings if desired. cool completely before using to stuff a chicken.