fabienne's 'black-eyed' crab cakes

Ingredients

• Servings: 12
• 1 lemon lemon, zested
• 1 teaspoon mustard powder
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/3 cup rinsed and drained canned black-eyed peas
• 1 egg
• 1 tablespoon mayonnaise
• 1 (16 ounce) can crab meat, drained and chunked
• 1/3 cup grated parmesan cheese
• 1 cup panko bread crumbs
• 1/4 cup olive oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. stir egg and mayonnaise into pea mixture; gently fold in crab meat and parmesan cheese until combined.
• form pea mixture into 5-ounce patties. pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. place patties on a plate and refrigerate until chilled, at least 30 minutes.
• heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.