Apple Sausage Stuffing

Ingredients

• Servings: 8
• 8 ounces chicken apple sausage links
• 1/2 cup margarine
• 1 large onion, chopped
• 1 cup chopped celery
• 3 apples - peeled, cored, and finely chopped
• 6 ounces corn bread stuffing mix
• 6 ounces seasoned stuffing mix
• 1 1/2 teaspoons poultry seasoning
• 1 pinch salt and ground black pepper to taste
• 1 1/2 cups chicken broth
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• cook sausages in a skillet over medium-high heat until browned and heated through, 7 to 10 minutes. remove from heat and cut sausages into bite-size pieces.
• melt margarine in a large skillet over medium heat. cook and stir onion and celery in margarine until softened, 7 to 10 minutes. transfer skillet contents to a large bowl.
• stir sausage and apples into onion mixture. add cornbread stuffing mix, seasoned stuffing mix, poultry seasoning, salt, and black pepper; mix well. stir chicken broth and eggs into stuffing mixture; pour mixture into a 3-quart baking dish and cover dish with aluminum foil.
• bake in the preheated oven for 20 minutes. remove aluminum foil from dish and continue baking until browned and crisp on top, 10 to 15 minutes.