Quickest Oyster Dressing Ever!

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1/4 teaspoon dried sage
• 1/4 teaspoon poultry seasoning
• 1 (14.5 ounce) can chicken broth
• 2/3 cup water
• 1/4 cup margarine
• 1 (6 ounce) package dry cornbread stuffing mix
• 2 (8 ounce) cans oysters, drained and liquid reserved
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. stir in sage and poultry seasoning. remove from heat.
• mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
• cook the dressing until hot and the flavors have blended, about 5 minutes.