Artichoke And Salmon Salad

Ingredients

• Servings: 6
• 1 (4 ounce) package cream cheese, at room temperature
• 2 tablespoons chopped fresh parsley
• 1/2 lemon, juiced
• 1 teaspoon greek seasoning (such as cavender's®)
• 1 (2.6 ounce) pouch skinless, boneless pink salmon
• 1 (14 ounce) can artichoke hearts, drained and chopped

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix cream cheese, parsley, lemon, and greek seasoning together in a bowl; fold in salmon and artichoke hearts.