Not My Grandma's Brussels Sprouts

Ingredients

• Servings: 4
• 4 cups brussels sprouts, trimmed and halved
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 15 pitted kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 4 teaspoons lemon-pepper seasoning (such as mrs. dash®)
• 1 tablespoon sriracha hot sauce
• 1 tablespoon chopped fresh dill
• ground black pepper to taste
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
• heat olive oil in a non-stick skillet over medium-high heat. cook brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.