Ingredients
- Servings: 15
- 1/4 cup bacon grease
- 2 (8.5 ounce) packages corn bread mix
- 2/3 cup milk
- 2 eggs
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup butter, divided
- 2 (16 ounce) packages herb seasoned stuffing mix
- 4 (14.5 ounce) cans chicken broth
- 2 tablespoons poultry seasoning
- 3 tablespoons baking powder
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). generously coat a 9x13 inch baking dish with bacon grease.
- mix corn bread mix with milk and egg according to package directions. in a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. stir onion mixture into corn bread batter. pour into prepared 9x13 inch pan.
- bake in preheated oven 35 to 40 minutes, until golden brown. cool completely. increase oven temperature to 375 degrees f (190 degrees c).
- processed cooled corn bread in a food processor until soft and mushy. pour into a large aluminum roasting pan. stir in herbed stuffing mix. stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. stir in poultry seasoning and baking powder. dot with remaining butter, and press butter down into dressing.
- bake in preheated oven until puffed and golden, 30 to 45 minutes.
Ready Time: 1 hr 35 mins
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