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Thursday, December 17, 2015

Suzanne's Down Home Southern Dressing

Ingredients

  • Servings: 15
  • 1/4 cup bacon grease
  • 2 (8.5 ounce) packages corn bread mix
  • 2/3 cup milk
  • 2 eggs
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup butter, divided
  • 2 (16 ounce) packages herb seasoned stuffing mix
  • 4 (14.5 ounce) cans chicken broth
  • 2 tablespoons poultry seasoning
  • 3 tablespoons baking powder

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). generously coat a 9x13 inch baking dish with bacon grease.
  • mix corn bread mix with milk and egg according to package directions. in a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. stir onion mixture into corn bread batter. pour into prepared 9x13 inch pan.
  • bake in preheated oven 35 to 40 minutes, until golden brown. cool completely. increase oven temperature to 375 degrees f (190 degrees c).
  • processed cooled corn bread in a food processor until soft and mushy. pour into a large aluminum roasting pan. stir in herbed stuffing mix. stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. stir in poultry seasoning and baking powder. dot with remaining butter, and press butter down into dressing.
  • bake in preheated oven until puffed and golden, 30 to 45 minutes.

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