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Tuesday, December 22, 2015

clams casino ii

Ingredients

  • Servings: 24
  • 4 tablespoons butter
  • 1 tablespoon chopped pimento peppers
  • 2 tablespoons finely chopped shallots
  • 1 pinch ground black pepper
  • seasoning salt to taste
  • 3 slices bacon
  • 24 small clams

Recipe

    Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 50 mins

  • in a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. form the mixture into a ball shape, and securely wrap with plastic wrap. place in the freezer approximately 30 minutes, until firm but not solid.
  • place bacon in a large, deep skillet. cook over medium high heat until browned but still tender. drain and cut each slice into 8 pieces. bring a medium pot of lightly salted water to a boil. add clams and cook for 15 to 20 seconds or until open; drain and rinse.
  • preheat the broiler.
  • arrange clams on a medium baking sheet. top each with 1 piece of bacon. distribute equal portions of the butter mixture each clam atop the bacon.
  • checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.

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