italian meat loaf

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 1/2 cups dry bread crumbs
• 1 cup grated parmesan cheese
• 2 large eggs
• 1 tablespoon worcestershire sauce
• 1 clove garlic, chopped
• 1 pinch italian seasoning, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine beef, bread crumbs, parmesan cheese, eggs, worcestershire sauce, garlic, and italian seasoning in a large bowl. season with salt and black pepper. transfer mixture to a 9x5-inch loaf pan.
• bake in the preheated oven until no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).