Scalloped Potatoes Ii

Ingredients

• Servings: 8
• 3 pounds potatoes, thinly sliced
• salt and pepper to taste
• 9 tablespoons all-purpose flour, divided
• 6 tablespoons butter, diced
• 1 quart whole milk, or as needed

Recipe

Preparation Time: 45 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 425 degrees f (220 degrees c). grease a 9x13-inch baking dish.
• arrange one layer of potatoes in the bottom of the prepared baking dish. sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. repeat layering 2 more times, until all of potatoes have been used. slowly pour milk over the potatoes until the dish is 3/4 full of milk.
• bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees f (190 degrees c) and bake until potatoes are tender, 45 to 60 minutes more.