karen's slow cooker chicken fajitas

Ingredients

• Servings: 16
• 1 reynolds® slow cooker liner
• 2 pounds boneless, skinless chicken breast tenders
• 1 medium onion, thinly sliced
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 3/4 cup chunky salsa
• 2 (1.4 ounce) packages fajita seasoning mix
• 1/4 teaspoon cayenne pepper
• 16 (10 inch) flour tortillas
• shredded cheese
• chopped tomatoes
• guacamole
• sour cream

Recipe

• open reynolds® slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
• place chicken in reynolds® slow cooker liner. place onions and bell peppers on top of chicken.
• mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. pour over chicken. place lid on slow cooker.
• cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is done.
• carefully remove lid to allow steam to escape. gently stir chicken and sauce with a plastic or wooden slotted spoon. spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. do not lift or transport liner with food inside. cool slow cooker completely; remove reynolds® slow cooker liner and toss.