breaded brussels sprouts

Ingredients

• Servings: 8
• 1 1/2 pounds brussels sprouts
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 4 tablespoons grated parmesan cheese
• 4 tablespoons dried bread crumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon seasoning salt

Recipe

Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 37 mins


• wash and trim brussels sprouts. cut an "x" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
• in a medium-size pot, cover brussels sprouts with water; add 1 teaspoon salt and bring to boil. cover and simmer for 6 minutes or until tender; drain. be careful not to overcook sprouts.
• place sprouts in a small casserole dish. sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
• combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
• heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. serve hot.