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Sunday, January 10, 2016

breaded brussels sprouts

Ingredients

  • Servings: 8
  • 1 1/2 pounds brussels sprouts
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 4 tablespoons grated parmesan cheese
  • 4 tablespoons dried bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon seasoning salt

Recipe

    Preparation Time: 25 mins Cook Time: 12 mins Ready Time: 37 mins

  • wash and trim brussels sprouts. cut an "x" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
  • in a medium-size pot, cover brussels sprouts with water; add 1 teaspoon salt and bring to boil. cover and simmer for 6 minutes or until tender; drain. be careful not to overcook sprouts.
  • place sprouts in a small casserole dish. sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  • combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
  • heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. serve hot.

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