andy's prosciutto scallops

Ingredients

• Servings: 4
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped black olives
• 12 sea scallops
• 2 teaspoons seafood seasoning (such as old bay®)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 slices prosciutto

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a large baking dish with butter.
• place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
• season scallops with seafood seasoning, salt, and pepper. fold each slice of prosciutto in half lengthwise. rub tomato mixture over scallops and wrap each with a slice of prosciutto. arrange wrapped scallops on the prepared baking dish, seam sides down.
• bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.