mushroom and chorizo-stuffed lamb tenderloin

Ingredients

• Servings: 4
• 1 lamb tenderloin
• 2 tablespoons worcestershire sauce, divided
• 1/2 small onion
• 1/4 cup chopped mushrooms
• 3 cloves garlic, minced
• 1 teaspoon steak seasoning
• 1 small chorizo sausage, thinly sliced, slices cut in half

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• cut lamb tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached; sprinkle with 1 tablespoon worcestershire sauce.
• stir onion, mushrooms, and garlic together in a bowl. distribute mushroom mixture evenly along center of lamb; sprinkle with remaining worcestershire sauce and steak seasoning. lay chorizo slices evenly along mushroom stuffing.
• pierce tenderloin with 4 or 5 skewers crosswise through both edges; wrap butcher's twine around skewers, as if lacing shoelaces, and pull tenderloin closed around stuffing. tie ends of twine together; place tenderloin in a baking dish.
• bake in the preheated oven until lamb is slightly pink at the center, and an instant-read thermometer inserted near the center of the lamb reads at least 145 degrees f (74 degrees c), 20 to 30 minutes. remove string and skewers; cut into 2-inch thick medallions to serve.