hash brown quiche

Ingredients

• Servings: 1
• 3 cups shredded hash brown potatoes
• 1/3 cup butter, melted
• seasoning salt to taste
• 1 cup diced cooked ham
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese
• 2 eggs
• 1/2 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c).
• press hash browns the bottom and sides of a 9 inch pie dish. drizzle with melted butter, and sprinkle with seasoning salt. bake in preheated oven for 20 minutes, or until beginning to brown.
• in a small bowl, combine ham, onion and shredded cheese. in a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. when crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• reduce oven temperature to 350 degrees f (175 degrees c.) bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.