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Saturday, January 9, 2016

hash brown quiche

Ingredients

  • Servings: 1
  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • press hash browns the bottom and sides of a 9 inch pie dish. drizzle with melted butter, and sprinkle with seasoning salt. bake in preheated oven for 20 minutes, or until beginning to brown.
  • in a small bowl, combine ham, onion and shredded cheese. in a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. when crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • reduce oven temperature to 350 degrees f (175 degrees c.) bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

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