sauteed portobellos and spinach

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 large portobello mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, chopped
• 2 tablespoons dry red
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet or saute pan over medium heat. saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
• pour in and reduce heat to low; simmer 1 minute. stir in parmesan cheese and serve.