montreal steak seasoned mashed potatoes

Ingredients

• Servings: 6
• 3 pounds red potatoes, cut into chunks
• 1/4 cup butter
• 2 ounces cream cheese, cut into pieces
• 1/4 cup milk
• 2 tablespoons bacon bits
• 1/2 cup shredded colby-monterey jack cheese
• 2 tablespoons montreal steak seasoning
• 1/2 teaspoon kosher salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain.
• mash the potatoes with a potato masher; mash in butter and cream cheese. stir in milk, bacon bits, colby-jack cheese, and steak seasoning. season to taste with salt.