Herbed Scalloped Potatoes And Onions

Ingredients

• Servings: 6
• 5 large potatoes, peeled and thinly sliced
• 3/4 cup chopped onion
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 3/4 cups low-sodium chicken broth
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon ground black pepper
• 1/4 cup chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 2 1/2-quart baking dish.
• layer potatoes and onion in prepared baking dish.
• melt butter in a saucepan over medium heat; stir in flour until smooth. gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. pour mayonnaise mixture over potatoes and onion. cover baking dish with aluminum foil.
• bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. remove foil and continue to bake until golden brown, about 15 minutes more. sprinkle with chives to serve.