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Wednesday, January 13, 2016

Sheryl's Baked Potatoes

Ingredients

  • Servings: 4
  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated cheddar cheese
  • 1 1/2 tablespoons parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat the oven to 425 degrees f (200 degrees c).
  • slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. place into a baking dish, and slightly fan the slices open. sprinkle with salt and seasoning blend, and drizzle with butter.
  • bake for 50 minutes in the preheated oven. sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.

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