Sheryl's Baked Potatoes

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 1 teaspoon salt
• 3 tablespoons salt-free herb seasoning blend
• 3 tablespoons butter, melted
• 6 tablespoons grated cheddar cheese
• 1 1/2 tablespoons parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 425 degrees f (200 degrees c).
• slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. place into a baking dish, and slightly fan the slices open. sprinkle with salt and seasoning blend, and drizzle with butter.
• bake for 50 minutes in the preheated oven. sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.