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Tuesday, January 12, 2016

Moroccan Shabbat Fish

Ingredients

  • Servings: 6
  • 1 red bell pepper, cut into thin strips
  • 3 tomatoes, sliced
  • 6 (6 ounce) tilapia fillets
  • 2 tablespoons paprika
  • 1 tablespoon chicken bouillon granules
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup water
  • 1/4 cup chopped fresh parsley

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat an oven to 200 degrees f (95 degrees c).
  • layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. arrange the tilapia fillets on top of the vegetables.
  • combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. pour the seasoning mixture over the fish. sprinkle with parsley.
  • cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.

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