Moroccan Shabbat Fish

Ingredients

• Servings: 6
• 1 red bell pepper, cut into thin strips
• 3 tomatoes, sliced
• 6 (6 ounce) tilapia fillets
• 2 tablespoons paprika
• 1 tablespoon chicken bouillon granules
• 1 teaspoon cayenne pepper
• salt and pepper to taste
• 1/4 cup olive oil
• 1 cup water
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 200 degrees f (95 degrees c).
• layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. arrange the tilapia fillets on top of the vegetables.
• combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. pour the seasoning mixture over the fish. sprinkle with parsley.
• cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.