Oklahoma Cheese Grits

Ingredients

• Servings: 12
• 6 cups water
• 1 1/2 cups quick-cooking grits, dry
• 3/4 cup butter
• 1 pound processed cheese, cubed
• 2 teaspoons seasoning salt
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons salt
• 3 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 11 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a medium saucepan, bring the water to a boil. stir in grits, and reduce heat to low. cover, and cook 5 to 6 minutes, stirring occasionally. mix in the butter, cheese, seasoning salt, worcestershire sauce, hot pepper sauce, and salt. continue cooking for 5 minutes, or until the cheese is melted. remove from heat, cool slightly, and fold in the eggs. pour into the prepared baking dish.
• bake 1 hour in the preheated oven, or until the top is lightly browned.