chicken thigh meat stir-fry

Ingredients

• Servings: 4
• 1 1/2 pounds boneless chicken thighs, cut into bite-size pieces
• 2 tablespoons chipotle chile-flavored olive oil
• 2 tablespoons soy sauce
• 1/2 teaspoon red pepper flakes
• 1 tablespoon garlic-flavored olive oil, or more as needed
• 1 cup sugar snap peas
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped orange bell pepper
• 1 tablespoon minced garlic
• 1/4 cup white
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 tablespoon water, or as needed
• 1 cup sliced fresh mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.
• heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, red bell pepper, orange bell pepper, and garlic until partially tender, about 5 minutes. add white , garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.
• whisk cornstarch and water together in a small bowl until dissolved.
• mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.