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Sunday, March 27, 2016

Potato And Egg Casserole

Ingredients

  • Servings: 10
  • 6 potatoes
  • 8 eggs
  • seasoning salt to taste
  • 1 cup margarine
  • 1 (16 ounce) container sour cream

Recipe

    Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool, peel and slice.
  • place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and slice.
  • in a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
  • in a small saucepan over low heat, melt margarine with sour cream. pour over potatoes and sprinkle lightly with seasoning salt.
  • bake in preheated oven for 30 minutes.

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