Slow Cooker Turkey And Dumplings

Ingredients

• Servings: 4
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (15 ounce) can chicken broth
• 1 1/2 cups chopped cooked turkey, or more to taste
• 1 cup chopped potatoes, or more to taste
• 1 cup chopped carrots, or more to taste
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!®), cut into squares

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
• cook on high for 3 hours; stir. arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.