Baba Ghanoush With Yogurt

Ingredients

• Servings: 5
• 2 large eggplants
• 1/4 cup lemon juice
• 1 pinch salt
• 1 tablespoon olive oil
• 1 cup plain yogurt
• 1/4 cup tahini
• 1/2 teaspoon teriyaki sauce
• 1 clove crushed garlic

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• wash both eggplants, and pierce them with a knife. place eggplants on a cookie sheet, put them in a 500 degrees f (260 degrees c) preheated oven for 15 to 20 minutes. after eggplants are baked and cooled, peel the skin off. put eggplant in a mixing bowl.
• stir in the lemon juice, salt, olive oil, and plain yogurt. mix ingredients until smooth. stir in tahini according to taste. when all ingredients are added, transfer the dip to a serving bowl. stir in teryiaki sauce and garlic. refrigerate until you are ready to serve.