Oven-fried Chicken

Ingredients

• Servings: 6
• 1 cup buttermilk baking mix
• 1/3 cup chopped pecans
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/2 cup evaporated milk
• 1/3 teaspoon butter, melted

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 13x9 inch baking dish.
• in a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
• dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
• bake at 350 degrees f (175 degrees c) for 1 hour or until juices run clear.