spinach casserole

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 1 cup cubed processed cheese food
• 1 cup melted butter, divided
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 (16 ounce) package phyllo dough

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. mix well and set aside.
• place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. drizzle the remaining butter over the top.
• bake at 425 degrees f (220 degrees c) for 20 minutes.