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Wednesday, March 16, 2016

spinach casserole

Ingredients

  • Servings: 8
  • 2 (10 ounce) packages frozen chopped spinach
  • 8 ounces crumbled feta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cubed processed cheese food
  • 1 cup melted butter, divided
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (16 ounce) package phyllo dough

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • in a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. mix well and set aside.
  • place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. drizzle the remaining butter over the top.
  • bake at 425 degrees f (220 degrees c) for 20 minutes.

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