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Friday, March 18, 2016

turkey breast with gravy

Ingredients

  • Servings: 6
  • 1 (6 pound) bone-in turkey breast
  • cooking spray
  • 1 onion, quartered
  • 2 celery ribs, sliced
  • 1/4 cup butter, cut into 1 tablespoon sized pieces
  • 1 cup chicken broth
  • 1/4 cup dry white
  • 1 tablespoon lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon

Recipe

    Preparation Time: 25 mins Cook Time: 2 hrs 35 mins

    Ready Time: 3 hrs

  • preheat oven to 325 degrees f (160 degrees c).
  • place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. tuck onion and celery in breast cavity; place butter between meat and skin. pour chicken broth and white into bottom of pan.
  • combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
  • bake in preheated oven until a meat thermometer reads 175 degrees f (80 degrees c), basting every 30 minutes, 2-1/2 to 3 hours. remove turkey and keep warm. pour pan drippings into a cup and discard grease.
  • combine flour and water in a saucepan until smooth. pour in pan drippings and chicken bouillon. bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. slice turkey and serve with gravy.

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