turkey breast with gravy

Ingredients

• Servings: 6
• 1 (6 pound) bone-in turkey breast
• cooking spray
• 1 onion, quartered
• 2 celery ribs, sliced
• 1/4 cup butter, cut into 1 tablespoon sized pieces
• 1 cup chicken broth
• 1/4 cup dry white
• 1 tablespoon lemon pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon

Recipe

Preparation Time: 25 mins Cook Time: 2 hrs 35 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (160 degrees c).
• place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. tuck onion and celery in breast cavity; place butter between meat and skin. pour chicken broth and white into bottom of pan.
• combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
• bake in preheated oven until a meat thermometer reads 175 degrees f (80 degrees c), basting every 30 minutes, 2-1/2 to 3 hours. remove turkey and keep warm. pour pan drippings into a cup and discard grease.
• combine flour and water in a saucepan until smooth. pour in pan drippings and chicken bouillon. bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. slice turkey and serve with gravy.